No celebration or festivity is complete without a good gathering of friends and relations. Most of the fun and enjoyment comes from a hearty meal. To make occasions memorable for all who attend it, the menu should be given a thoughtful consideration. The menu should be innovative and appealing yet in accordance with the occasion, season, mood and above all the pallet of the guest.
In this book, various recipes are given which can be used for different parties and feasts or an order from soup or appetizer to desserts or sweets can be made—dishes which suit the occasion, time of the day and the season, which means that one can vary the dishes for lunch, high tea, evening parties and even dinner.

M.A. in Hindi, has special taste ;and inclination towards the art of cooking. Her essays on recipes and their methods of preparation have been published indifferent magazines for nearly ten years. Before this, she has to her credit several already published books on the art of cooking and the recipes.