Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste.
Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses, Chocolates, Cheese, Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu, Halwa, Kheer Barfi and many more.
With the help of these recipes impress your guests with different varieties and the art of making them.

M.A. in Hindi, has special taste ;and inclination towards the art of cooking. Her essays on recipes and their methods of preparation have been published indifferent magazines for nearly ten years. Before this, she has to her credit several already published books on the art of cooking and the recipes.